This week the spotlight is on Bubba's Country Cue! Bubba’s will bring to you the best BBQ the South has to offer. From the Carolinas, known for their Pulled Pork, to Tennessee, best known for their Chicken and Ribs, to Texas, best known for their BBQ Beef, among the favorite is the Brisket. Bubba's also offers the delectable seafoods of the coastal regions of the south, Savannah Georgia to Corpus Christi Texas, bringing to you their best flavors with their “Low Country Boil”. Favorite choices are Crawdad, Shrimp, Crab, and Lobster.Bubba’s can cook the BBQ off site and deliver to your party, or for the real BBQ experience, Bubba will personally cook onsite and serve your party in a Buffet Setting.
My Goal: I want you to be able to experience some good ol’ lip-smackin, knee-slappin BBQ. The best BBQ has always been found at those little country stores (with their smoke shack out back) that can feed the whole neighborhood. Or you might just stumble upon a small roadside shack offering “vittles” for those passing by. Or perhaps you’ve tried your “cue” in some back woods, off the beaten path joint that can be found all over the South. All of these places are known for making their own sauces out of simple ingredients. For example, some sauces use cola, where others drop a flavor bomb by means of fine Tennessee sipping Whiskey, Jack Daniels (ironically distilled in a dry county)! I want take you back in time and bring you this kind of BBQ – authentic, genuine flavors of the South. So loosen up your belt, take a seat, and get ready for some mighty fine eatin.